Bachelor of Technology in Chemical Engineering • Vellore Institute of Technology
Bio
Siddharth graduated from the Vellore Institute of Technology, India, in 2024 with a Bachelor of Technology in Chemical Engineering. Witnessing the traditional practices of Indian households and the pervasive pollution around him, he was inspired to explore the intricate relationship between humanity and the environment. His pursuit of chemical engineering provided him with the technical expertise to delve into the underlying causes of critical global issues such as waste management, pollution, and environmental degradation. He is passionate about devising innovative solutions for the sustainable use of resources and implementing these ideas through effective management practices.
Throughout his academic journey, Siddharth Bose has cultivated a wealth of valuable experiences and skills through internships in both the private and public sectors. As an engineering intern at a manufacturing facility specializing in the production of starch and related products, he acquired a comprehensive understanding of industrial operations. He adeptly employed simulation software to perform techno-economic analyses, optimizing production processes and evaluating their environmental impact. As a research intern at CSIR-CSMCRI, Siddharth focused on developing cutting-edge water purification systems for recycling greywater and industrial wastewater. He played a pivotal role in formulating innovative technologies designed to provide safe drinking water, with a particular emphasis on applications in rural India. These experiences not only deepened his comprehension of the sources of environmental degradation but also endowed him with the expertise to conduct thorough research and devise practical solutions to mitigate these challenges.
Siddharth relishes embarking on new urban explorations with friends and is always open to thrilling adventures. Yet, he equally values the tranquility and solace of home, where he indulges in watching compelling TV shows. His culinary curiosity leads him to seek distinctive dining encounters, whether at upscale restaurants, local gems, or enjoying meals prepared at home.