Sustainable Initiatives
UTM's Hospitality & Ancillary Services Team lead and maintain several sustainable food and dining initiatives on campus including (but not limited to):
- FairTrade campus
- OZZI and BYOC programs
- OSCAR
- UTM Bees
Check out the Hospitality & Ancillary Services website for more information on their initiatives and how you can get involved in them!
Healthy Food Options on Campus
Dana Hospitality, UTM's food service provider, prepares a wide range of healthy meals and provides vegan and vegetarian options on campus.
