![GGR387 Course Desciption](/geography/sites/files/geography/styles/full_width_m/public/shared/images/Courses/ggr387-banner.png.webp?itok=ttRYhUxK)
Course Description
A broad overview of the historical development of the global food economy and a survey of recent trends and controversies. Topics discussed range from basic food staples, food markets and trade liberalization to food security, environmental sustainability and alternative agricultural systems.
Distribution Requirement: Social Science
Lecture hours: 24
Prerequisite: 9.0 credits